Chinese Food
All Recipes
Sugar fire (home version)
Old Beijingers all know that TongZhou has three treasures - the sugar fire in dashunshai, the catfish in the small building, and the soy bean curd in Wantong. It's rare to burn catfish. Wantong's soy bean curd has long disappeared. Only the suga... ...
Eggplant with fish flavor
The key is bean paste. It's from Pixian County.
Fish flavored shredded pork
This is the second time I've cooked this dish. I'm already very proficient in it. It's cold in winter. Have some sweet tonic. Ps-sweet and sour juice can be adjusted according to different tastes. If you don't like ketchup, you don't need to put... ...
Cabbage and Taro Soup
It's super simple. But every time I see taro, I think of the flavor of my hometown. It's a soup that grandma often makes.
Thai style sweet and spicy fried chicken crispy and tender
Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink.... ...
Fried squid
That is to say, when my mother is in a hurry after school today, she will cut the squid and fry it when she sees it.
Buttermilk
In short. Buttermilk is a fermented dairy product. Because of the function of Lactobacillus, it has a special sour taste and is slightly thicker than ordinary milk. It can be drunk directly. It can also be used as raw material to make other food... ...
